Discover the best gluten-free options in the Western Galilee with our top picks for bakeries. From Acre to Carmiel, there are plenty of options for those with dietary restrictions to enjoy delicious baked goods and more. In this blog, we’ll be exploring the top five gluten-free bakeries in the region. Read on to discover why these spots should be your go-to next time you crave something sweet!
Western Galilee is a region located in the north of Israel, bordered by the Mediterranean Sea to the west, Lebanon to the north, and Upper Galilee to the east. It is known for its beautiful landscapes, rich history and culture, and diverse communities. Western Galilee is home to several historic cities and towns, including Acre, Haifa, and Tiberias.
The region is also known for its beautiful beaches, hiking trails, and natural parks. Western Galilee is a popular tourist destination, attracting visitors from all over the world who come to explore its rich history, culture, and natural beauty. The area also has a variety of ethnic food and gluten-free options.
1. Aroma Bakery – Kibbutz Kabri
Aroma Bakery – Kibbutz Kabri is a bakery and café located in the stunning city of Kibbutz Kabri, Israel. Every morning at this amazing location, they bake fresh homemade pastries, classic pizza, specialty cakes, artisanal sandwiches, and other flavorsome dishes. The bakery also offers special options for people following other dietary restrictions, such as vegan and sugar-free options.
Customers flock here daily to experience the warm hospitality and unique atmosphere in this family-friendly environment where everyone is welcome. Although primarily a bakery and café, Aroma Bakery also offers catering services for special events or occasions. Whether it’s breakfast in bed or an afternoon pick-me-up snack break, Aroma Bakery – Kibbutz Kabri has something for every taste and budget.
Speciality breads: Focaccia, Ciabatta, and Croissants
Address: דרך אמירים כברי, 25120, Israel
Opening Hours:
- Sunday Closed
- Monday – Thursday 8:30 AM–4:30 PM
- Friday – Saturday 9 AM–2 PM
Phone: +972 54-914-3036
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2. Yafit’s Gluten-Free Bakery – Moshav Beit Hillel
Yafit’s Gluten-Free Bakery, located in Moshav Beit Hillel, is a family-owned and operated bakery that specializes in gluten-free baked goods. Serving only organic, all-natural ingredients and preservative-free recipes that are certified gluten-free, you can trust that their baked goods are just as delicious as they are nutritious. All of their desserts are handcrafted with careful attention paid to the quality of every ingredient and how it melds together to create an amazing treat.
They also offer custom orders, so if you have something special in mind, they can bring your dream cake or pastry to life! With Yafit’s Gluten-Free Bakery at your fingertips, you know the joys of delicious baked goods aren’t off-limits to those with dietary restrictions.
Speciality breads: Sourdough, Focaccia, and Olive Rosemary Loaf Bread
Address: Ha-Knesiyot St 10, Ma’alot-Tarshiha, Israel
Opening Hours:
- Sunday Closed
- Monday Closed
- Tuesday – Saturday 8 AM–3 PM
Phone: +972 73-787-1899
3. Ariel’s Bakery – Kibbutz Ginossar
Ariel’s Bakery at Kibbutz Ginossar is a world-class bakery that has been in operation since 1940. Specializing in delicious freshly-baked Israeli desserts and baked goods, Ariel’s Bakery is renowned for its authenticity and mouth-watering flavors. Customers rave about the bakery’s bread, which is said to be just as delicious as traditional wheat bread from their famous buns to their freshly made cheesecakes, all of their items are prepared onsite every day with the freshest ingredients available.
On top of that, Ariel’s Bakery strives to maintain good environmental practices by only making use of renewable resources whenever possible. Whether you’re looking for a snack on the go or something sweet for an upcoming special occasion, it’s hard to go wrong at the iconic Kibbutz Ginossar bakery. Every visit to Ariel’s Bakery is sure to be a unique taste experience that you won’t soon forget!
Speciality breads: Challah, Rye, and Pita Bread
Address: Jerusalem St 76, Safed, Israel
Opening Hours:
- Sunday – Thursday 6 AM–8 PM
- Friday 6 AM–3 PM
- Saturday Closed
4. Baked Bakery & Deli – Ma’alot-Tarshiha
For a truly unique and quality bakery experience, come to Baked Bakery & Deli – Ma’alot-Tarshiha! Located in Northern Israel, this award-winning bakery offers an array of freshly baked items including pastries, cakes, bread, and more. The skilled bakers at Baked make all of the delectable items with only the finest ingredients, creating each item with care.
The bakery deli options include sandwiches and other gluten-free options. Offering an assortment of traditional desserts alongside gourmet creations, Baked is sure to have something that will tantalize your taste buds. Whether you are visiting the region or a local looking for something special, be sure to stop by Baked Bakery & Deli – Ma’alot-Tarshiha for a truly scrumptious meal.
Speciality breads: Cinnamon Raisin, Banana Walnut, and Challah Rolls
Address: Ha-Umanim St 1, Ma’alot-Tarshiha, 2514700, Israel
Opening Hours:
- Sunday – Monday Closed
- Tuesday – Wednesday 8 AM–2 PM
- Thursday – Saturday 8 AM–3 PM
Phone: +972 4-658-8445
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5. The Gluten-Free Bakery – Kibbutz Lavi
The Gluten-Free Bakery – Kibbutz Lavi is a highly acclaimed bakery that serves gluten-free pastries to customers looking for a delicious, wheat-free treat. Located in Kibbutz Lavi, Israel, the bakery strives to maintain its commitment to quality of service and excellence in taste. Every item at the Gluten-Free Bakery is made with only all-natural ingredients and is prepared without the use of artificial additives or preservatives.
Not only can customers enjoy cakes, muffins, and other tasty treats without worry, but they can also rest assured they are receiving an authentically produced product that is flavorful and unique. With a passion for providing incredibly excellent customer service and allergen-friendly food products, The Gluten-Free Bakery – Kibbutz Lavi is sure to satisfy even the most discerning customer.
Speciality breads: Gluten-Free Focaccia, Garlic Bread and Pizza Crust
In conclusion
Western Galilee is a beautiful and diverse region that offers a wide range of gluten-free options for those with dietary restrictions. With our top picks for bakeries, you can indulge in some of the best gluten-free baked goods the region has to offer. From Acre to Carmiel, these spots offer delicious and safe choices that will delight your taste buds.
Whether you’re a local or a tourist, be sure to check out these bakeries on your next visit to Western Galilee. Remember that the area also has a variety of ethnic food and gluten-free options. So, no need to compromise on taste and quality, and it’s always a good idea to check out the region for new options. Happy eating!
